This 10 sauté fry pan is a perfect companion for the 8 pan. It features cool-touch vinyl-coated handle with Xylan non-stick coating and high quality aluminum with sturdy riveted construction. Great for those shore lunches. Dimensions: 10 1/4 DIA x 1 3/4 11 ounces Cooking Tips , Rubbing soap on the outside of aluminum pots makes it easier to remove black fire soot. , To easily remove burnt on food from your skillet or pan, simply add a drop or two of dish soap and enough water to cover bottom of pan and bring to a boil. , A little dab of butter in oatmeal while its cooking will make the pot easier to clean. , Lightly grease a cast-iron griddle before making first pancakes. Then rub a raw peeled potato between batches. This will produce golden brown flapjacks that will not stick. , Put a pan of hot water on the fire while you eat so that it´ll be ready for cleanup when you are done. , Don´t forget to bring along aluminum foil. Wrap and bake corn on the cob, potatoes, etc. , Sprinkle a few drops of water on sliced bacon to keep it from shriveling in the pan. , Don´t salt meats while (or before) they are cooked. Salt starts the juices running and you´ll loose flavor. , When barbecuing chicken, grill the chicken without the sauce until it is halfway cooked, then coat with sauce. The sauce won´t burn onto the chicken and your meal will be more flavorful. , Bring energy boosting snacks such as trail mix, granola bars, dried fruit, beef jerky, fruit rolls, etc. for in between meals. , Dehydrate fruits and vegetables ahead of time at home. For example, use your Open Country® dehydrator to dry tomato slices. Once dry, put them in blender to make tomato powder, at camp, put them in boiling water for a delicious treat. , Make sure to cover pots and pans when you´re boiling or cooking. Meals will cook faster when covered. , Measure ingredients for each meal ahead of time and pack in ziplock bags. Label each bag accordingly. Re-use bags if possible. , On your last day of camp, use your leftover meats and vegetables to make omelets for breakfast. Then you don´t have to take the leftovers home with you. , Precook rice or noodles at home. Let cool. Store in a ziplock bag. Just heat up in kettle and add to your favorite dish at camp. , Prepare soups, stews, chili, etc. ahead of time. Freeze and keep in cooler. Reheat for a quick meal.
